Certified Food Protection Professional — CFPP

Description

A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.

Certifying Organization

Association of Nutrition and Food Service Professionals

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Details

If significant education or training is needed? Unknown

If significant work experience is needed? Unknown

Is an exam required? Yes

How many years until certification must be renewed? 3 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? Unknown

Certification can be renewed with Continuing Professional Development? Unknown

Certification can be renewed in multiple ways? No

Related Programs

1 Culinary Management program on Career School App.

No Culinary Management programs are listed yet. Browse all programs

Suggested because Certified Food Protection Professional applies to Food Service Managers. Confirm with the school that its curriculum covers this exam.

Other Certifications from Association of Nutrition and Food Service Professionals

Certified Dietary Manager (CDM)

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