Culinary Arts Management

Location(s): General Education courses for this program are offered at all BC locations. While most of the program can be completed at any BC location, the Hospitality (HFT) courses are only offered at the A. Hugh Adams Central Campus. Please consult the course schedule for specific semester locations. The Culinary Arts (FOS and FSS) credits are awarded once the student has completed the appropriate program at the Technical College. Program Entrance Requirements: HS Diploma or GED Program Description: The Associate of Science degree in Culinary Arts Management emphasizes the development of practical culinary and management skills. The program is a joint program between Broward College and Broward Technical Colleges (Atlantic, McFatter, and Sheridan Technical Colleges). Students who enroll in this program are required to complete the Commercial Foods & Culinary Arts program at one of the Broward Technical College, in which 33 college credits will be awarded toward the Culinary Arts Management AS degree at Broward College.

Tuition for this lower-division award is 60 credits x Broward's published tuition fee of $82.00 per credit, or $4,920.00 for Florida residents studying on campus.

The college itemises six further fees:

• Student Activities Fee — $8.20 per credit, $492.00
• Student Financial Aid Fee — $4.10 per credit, $246.00
• Capital Improvement Fee — $13.50 per credit, $810.00
• Library Fee — $2.00 per credit, $120.00
• Parking Fee — $4.00 per credit, $240.00
• Technology Fee — $4.10 per credit, $246.00

That brings the published all-in rate to $117.90 per credit and the total to $7,074.00. Out-of-state and fully-online rates are published separately by the college and are higher.