Baking and Pastry Arts, Basic Certificate is a Certificate program offered by City Colleges of Chicago in Chicago, IL. The program takes 1 semester to complete, with a total tuition of $2,282.
Program Overview
The Basic Certificate in Baking and Pastry Arts introduces students to the commercial baking environment, covering safety and sanitation skills and station setup, proper use and care of equipment, and baking and pastry terminology. The program is designed to provide the students with the opportunity to investigate and assess Baking and Pastry Arts as a possible career.
Application Process
- 1Submit ApplicationComplete the online application form with your personal information and educational background.
- 2Submit TranscriptsProvide official high school transcripts or GED certificate. Some programs may require additional documentation.
- 3Financial AidComplete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.Complete FAFSA Application
- 4EnrollmentOnce accepted, complete enrollment paperwork, register for classes, and attend orientation.
School Information
Location
Kennedy-King College
6301 South Halsted St
Chicago, IL 60621
Accreditation & Approvals
Cost of Attendance and Financial Aid Information
Total Program Tuition
≈ $2,282
School Information
Location
Kennedy-King College
6301 South Halsted St
Chicago, IL 60621
Accreditation & Approvals
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Apply to Baking and Pastry Arts, Basic Certificate at Kennedy-King College.