College of Southern Idaho

Baking and Pastry Arts, Basic Technical Certificate

Twin Falls Campus
Twin Falls, ID
Certificate
Baking and Pastry Arts, Basic Technical Certificate
Basic Technical Certificate
On campus; award page does not establish another modality.
Twin Falls Campus
15 semester credits
$155 per credit in district; residency and course fees vary.
Contact school for details

Baking and Pastry Arts, Basic Technical Certificate is a Certificate program offered by College of Southern Idaho in Twin Falls, ID. Tuition is $2,325 total.

Application Process

  1. 1
    Submit Application
    Complete the online application form with your personal information and educational background.
    Apply Now
  2. 2
    Submit Transcripts
    Provide official high school transcripts or GED certificate. Some programs may require additional documentation.
  3. 3
    Financial Aid
    Complete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.
    Complete FAFSA Application
  4. 4
    Enrollment
    Once accepted, complete enrollment paperwork, register for classes, and attend orientation.

Cost of Attendance and Financial Aid Information

Total Program Tuition
≈ $2,325

Career Outcomes

Immediately perform at entry level in a professional culinary work environment. Learn and effectively practice basic and advanced baking skills in food preparation and service. Understand the principles and practice of food safety, sanitation, identification, nutrition, purchasing, and supervisory management in the foodservice industry. Gain experience in the proper use and maintenance of professional food service equipment. Demonstrate the knowledge, skills, and professionalism to function effectively in a diverse and global organizational environment. Gain an appreciation for the history, evolution, and cultural diversity of the baking and pastry arts.

School Information

College of Southern Idaho
csi.edu
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Campus Location

Twin Falls Campus
315 Falls Avenue
Twin Falls, ID 83301

Why Accreditation Is Important

When you attend an accredited institution, you are attending a school that has undergone a rigorous process that evaluates educational quality. It's not easy to become or remain an accredited institution. The rules and regulations are strict, precise and designed to protect students. Here are some of the benefits:

  • A reliable indicator of quality
  • Approved program of study
  • Qualified instructors
  • Recognition by employers nationwide

Accreditations

Northwest Commission on Colleges and Universities (NWCCU)
Ready to get started?
Apply to Baking and Pastry Arts, Basic Technical Certificate at Twin Falls Campus.
Baking and Pastry Arts, Basic Technical Certificate