ECPI University

Culinary Arts (AAS)

Richmond - Glen Allen
Associate Degree
Culinary Arts (AAS)
Associate of Applied Science
4 semesters, which is equivalent to 15 months or 60 weeks of instruction
60.0 semester credits
See current ECPI tuition and fee schedule; no exact program-wide total published
2026 Catalog

Culinary Arts (AAS) is an Associate Degree program offered by ECPI University in Glen Allen, VA. The program takes 4 semesters, which is equivalent to 15 months or 60 weeks of instruction to complete.

Application Process

  1. 1
    Submit Application
    Complete the online application form with your personal information and educational background.
  2. 2
    Submit Transcripts
    Provide official high school transcripts or GED certificate. Some programs may require additional documentation.
  3. 3
    Financial Aid
    Complete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.
    Complete FAFSA Application
  4. 4
    Enrollment
    Once accepted, complete enrollment paperwork, register for classes, and attend orientation.

Cost of Attendance and Financial Aid Information

Total Program Tuition

Program overview

The School of Culinary Arts, Culinary Institute of Virginia, educational program prepares students for success in the competitive field of food service. The program prepares students for entry level positions in the food service industry. Emphasis is placed on the development of professional culinary skills, through standards-based, hands-on training. In the Associate of Applied Science in Culinary Arts degree, students will be taught skills in: Foundational methods and techniques used throughout the foodservice industry. Culinary and baking recipe development and execution. Ensuring a safe and sanitary kitchen. Applying purchasing, nutrition and supervision concepts in the foodservice environment.

School Information

ECPI University
ecpi.edu
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Campus Location

Richmond - Glen Allen
11104 W Broad St.
Glen Allen, VA 23060

Why Accreditation Is Important

When you attend an accredited institution, you are attending a school that has undergone a rigorous process that evaluates educational quality. It's not easy to become or remain an accredited institution. The rules and regulations are strict, precise and designed to protect students. Here are some of the benefits:

  • A reliable indicator of quality
  • Approved program of study
  • Qualified instructors
  • Recognition by employers nationwide
Ready to get started?
Apply to Culinary Arts (AAS) at Richmond - Glen Allen.
Culinary Arts (AAS)