ECPI University

Culinary Arts (Certificate) | Food Service Leadership

Culinary Institute of Virginia (Norfolk)
Certificate
Culinary Arts (Certificate) | Food Service Leadership
Certificate
1 semester, which is equivalent to 2 months or 10 weeks
12.0 semester credits
See current ECPI tuition and fee schedule; no exact program-wide total published
2026 Catalog

Culinary Arts (Certificate) | Food Service Leadership is a Certificate program (Hybrid) offered by ECPI University in Norfolk, VA. The program takes 1 semester, which is equivalent to 2 months or 10 weeks to complete.

Application Process

  1. 1
    Submit Application
    Complete the online application form with your personal information and educational background.
  2. 2
    Submit Transcripts
    Provide official high school transcripts or GED certificate. Some programs may require additional documentation.
  3. 3
    Financial Aid
    Complete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.
    Complete FAFSA Application
  4. 4
    Enrollment
    Once accepted, complete enrollment paperwork, register for classes, and attend orientation.

Cost of Attendance and Financial Aid Information

Total Program Tuition

Program overview

ECPI University offers Certificate programs (also referred to as Micro-credentials) that focus on specific skill sets. These programs are shorter than traditional degree programs and are designed to meet the needs of working professionals so that they can stay competitive in their field. Certificate programs may be offered in a variety of ways to suit the learning style and schedules of individuals. They may include remote learning, instructor led in-seat learning, hybrid courses, and online courses.

School Information

ECPI University
ecpi.edu
Follow us:

Campus Location

Culinary Institute of Virginia (Norfolk)
2428 Almeda Ave. Suite 106
Norfolk, VA 23513

Why Accreditation Is Important

When you attend an accredited institution, you are attending a school that has undergone a rigorous process that evaluates educational quality. It's not easy to become or remain an accredited institution. The rules and regulations are strict, precise and designed to protect students. Here are some of the benefits:

  • A reliable indicator of quality
  • Approved program of study
  • Qualified instructors
  • Recognition by employers nationwide
Ready to get started?
Apply to Culinary Arts (Certificate) | Food Service Leadership at Culinary Institute of Virginia (Norfolk).
Culinary Arts (Certificate) | Food Service Leadership