Restaurant Management is an Associate Degree program offered by Hillsborough College in Tampa, FL. Tuition is $4,827 total.
Program Overview
The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas.
Coursework includes the management of selling, preparing, storing, promoting, displaying, serving food, and providing customer service.
This program provides students with the skills necessary for employment as a manager of a hotel/motel, a restaurant, a cafe, a bar, a liquor establishment, a coffee shop, a catering agency or a fast food service.
NOTE: Beginning Fall term 2008, all graduates of this program are eligible to articulate the AS degree in Culinary Management to the BS degree in Hotel and Restaurant Management at the University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management.
This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate. It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.
School Information
Location
Accreditation & Approvals
Application Process
- 1Submit ApplicationComplete the online application form with your personal information and educational background.
- 2Submit TranscriptsProvide official high school transcripts or GED certificate. Some programs may require additional documentation.
- 3Financial AidComplete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.Complete FAFSA Application
- 4EnrollmentOnce accepted, complete enrollment paperwork, register for classes, and attend orientation.
Cost of Attendance and Financial Aid Information
Program Overview
This program provides students with the skills necessary for employment as a manager of a hotel/motel, a restaurant, a cafe, a bar, a liquor establishment, a coffee shop, a catering agency or a fast-food service. The Restaurant Management program and courses are accredited by the American Culinary Federation Foundation’s Accrediting Commission at 180 Center Place Way, St. Augustine, Florida 32095.
Associate Degree, 60 credit hours, taught on campus at Ybor City Campus.