Culinary Arts, AAS is an Associate Degree program offered by Iowa Central Community College in Fort Dodge, IA. Tuition is $13,608 total.
Program Overview
The Culinary Arts Program will offer an Associate in Applied Science (AAS) degree through Iowa Central Community College. This program combines the important components of food preparation and culinary arts, along with nutrition, food safety and sanitation, art of cuisine, and food service management. During the second year of the program, students will recieve additional coursework in baking and pastry, breads and desserts, along with advanced cooking classes in food preparation and international cuisine. The Culinary Arts Program will also provide an introduction to applicable hands-on experience throughout the program. These combined learning experiences will provide program graduates with the necessary skill sets to successfully enter the food industry. The students will complete an on-the-job training practicum in an industry field of their choice to complete their well-rounded culinary program. This will provide the student with a real-life experience and introduction into the world of culinary arts. Enrollment Date: Fall Semester Minimum Required Credits: 63 Campus: Fort Dodge Department: Career and Technical Education CIP#: 12.05000200
Application Process
- 1Submit ApplicationComplete the online application form with your personal information and educational background.
- 2Submit TranscriptsProvide official high school transcripts or GED certificate. Some programs may require additional documentation.
- 3Financial AidComplete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.Complete FAFSA Application
- 4EnrollmentOnce accepted, complete enrollment paperwork, register for classes, and attend orientation.
School Information
Location
Accreditation & Approvals
Cost of Attendance and Financial Aid Information
Program Overview
The Culinary Arts Program will offer an Associate in Applied Science (AAS) degree through Iowa Central Community College. This program combines the important components of food preparation and culinary arts, along with nutrition, food safety and sanitation, art of cuisine, and food service management. During the second year of the program, students will recieve additional coursework in baking and pastry, breads and desserts, along with advanced cooking classes in food preparation and international cuisine.
Associate Degree, 63 credit hours, taught on campus at Fort Dodge Campus.