San Bernardino Valley College

Professional Baking and Management Associate of Arts Degree

San Bernardino Valley College Campus
San Bernardino, CA
Associate Of Arts
Professional Baking and Management Associate of Arts Degree
ACCJC
On campus
$2,346.00
51 units
$0
Financial aid available

Professional Baking and Management Associate of Arts Degree is an Associate Of Arts program offered by San Bernardino Valley College in San Bernardino, CA. Tuition is $2,346 total.

Program Overview

Students who receive their degree in baking will gain the skills and knowledge in baking and pastry arts. Students will create hearth and specialty breads, desserts, pastry, patisserie, and confections. Skills developed will be in menu development, communication, food safety, and cost control. Students will also take management courses and will learn how to manage a diverse workforce. To graduate with a specialization in Professional Baking and Management, students must complete all requirements for the certificate plus the general breadth requirements for the Associate Degree (minimum total = 60 units)

Application Process

  1. 1
    Submit Application
    Complete the online application form with your personal information and educational background.
  2. 2
    Submit Transcripts
    Provide official high school transcripts or GED certificate. Some programs may require additional documentation.
  3. 3
    Financial Aid
    Complete the FAFSA to determine eligibility for federal financial aid. Meet with a financial aid advisor to review your options.
    Complete FAFSA Application
  4. 4
    Enrollment
    Once accepted, complete enrollment paperwork, register for classes, and attend orientation.

Cost

Total Program Tuition
≈ $2,346

California community colleges charge an enrollment fee rather than tuition. At $46 per unit for California residents, this 51-unit award comes to $2,346.00.

SBVC's remaining fees cannot be added to that figure honestly: Health & Accident is $26.00 for Fall and Spring and $22.00 for Summer, transportation and the $2 Student Representation fee are per term, and the $1 per-unit Campus Center fee is capped at $10 a year. The catalog does not publish how many terms this award runs, so no all-in total is shown. Non-residents pay $414 per unit plus a $200 per-unit capital outlay charge.

School Information

San Bernardino Valley College
valleycollege.edu
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Campus Location

San Bernardino Valley College Campus
701 South Mount Vernon Avenue
San Bernardino, CA 92410

Why Accreditation Is Important

When you attend an accredited institution, you are attending a school that has undergone a rigorous process that evaluates educational quality. It's not easy to become or remain an accredited institution. The rules and regulations are strict, precise and designed to protect students. Here are some of the benefits:

  • A reliable indicator of quality
  • Approved program of study
  • Qualified instructors
  • Recognition by employers nationwide

Accreditations

Accrediting Commission for Community and Junior Colleges (ACCJC)
Ready to get started?
Apply to Professional Baking and Management Associate of Arts Degree at San Bernardino Valley College Campus.
Professional Baking and Management Associate of Arts Degree