Description A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
Details If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? No
Related Programs 16 Culinary Arts programs on Career School App.
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See all 16 Culinary Arts programs → Suggested because Certified Executive Pastry Chef applies to Chefs and Head Cooks. Confirm with the school that its curriculum covers this exam.
Other Certifications from American Culinary Federation, Inc. This site incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). O*NET® is a registered trademark of USDOL/ETA. Used under the CC BY 4.0 license.
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