Description
An advanced-degree culinary professional who is working as an educator in an accredited postsecondary institution or military training facility. A CCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum. In addition, a CCE must possess superior culinary experience equivalent to a CCC or CWPC.
Details
If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? No
Related Programs
8 Instructor Training programs on Career School App.
Instructor 500
Diploma
Next start
Rolling enrollment
Duration
500 clock hours — 35 hrs/week full-time, 17.5 part-time
Tuition
$3,000 for the Program
Instructor Trainee
Diploma
Next start
Rolling enrollment
Duration
600 clock hours; 20 weeks full time or 27 weeks part time
Tuition
$6,000 for the Program
Instructor Trainee
Diploma
Next start
Rolling enrollment
Duration
500 clock hours — approximately 3 months full-time, 5 part-time
Tuition
$6,630 for the Program
Instructor Training
Certificate
Next start
Rolling enrollment
Tuition
$935 for the Program
Instructor Training
Certificate
Next start
Rolling enrollment
Tuition
$935 for the Program
Instructor Training
Certificate
Next start
Rolling enrollment
Tuition
$935 for the Program
See all 8 Instructor Training programs →Suggested because Certified Culinary Educator applies to Career/Technical Education Teachers, Postsecondary. Confirm with the school that its curriculum covers this exam.
Other Certifications from American Culinary Federation, Inc.

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