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Certified Culinary Educator — CCE

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Description

An advanced-degree culinary professional who is working as an educator in an accredited postsecondary institution or military training facility. A CCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum. In addition, a CCE must possess superior culinary experience equivalent to a CCC or CWPC.

Certifying Organization

American Culinary Federation, Inc.

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Details

If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? No

Related Programs

8 Instructor Training programs on Career School App.

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Suggested because Certified Culinary Educator applies to Career/Technical Education Teachers, Postsecondary. Confirm with the school that its curriculum covers this exam.

Related Careers

Career/Technical Education Teachers, Postsecondary

Other Certifications from American Culinary Federation, Inc.

Certified Chef de Cuisine (CCC)
View details →
Certified Culinarian (CC)
View details →
Certified Culinary Administrator (CCA)
View details →
Certified Executive Chef (CEC)
View details →
Certified Executive Pastry Chef (CEPC)
View details →
Certified Fundamentals Cook (CFC)
View details →
Certified Fundamentals Pastry Cook (CFPC)
View details →
Certified Master Chef (CMC)
View details →
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