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Certified Correctional Foodservice Professional — ACFSA

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Description

A key purpose of the Certified Correctional Foodservice Professional certification is to develop the highest standards in correctional foodservice and promote cooperative programs and activities that will improve professional development of its members. ACFSA has been guiding members in their professional development since 1969.

Certifying Organization

American Correctional Food Service Association

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Details

If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 4 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? Unknown

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Suggested because Certified Correctional Foodservice Professional applies to Chefs and Head Cooks. Confirm with the school that its curriculum covers this exam.

Related Careers

Chefs and Head CooksCooks, Institution and CafeteriaDietetic TechniciansFood Service Managers

Other Certifications from American Correctional Food Service Association

Certified Correctional Food Systems Manager (CFSM)
View details →
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