Keiser University
Culinary Arts
Associate Degree
AccreditedOn-CampusFinancial Aid
Melbourne Campus
Melbourne, FL
Next start
Nov 23, 2026
Duration
24 Months
App fee
$55
Tuition
$12,908 / Semester
Certified Sous Chef — CSC
View CertificateDescription
The Sous Chef certification is designed to identify those chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge and skills that is consistent with a chef who supervises a shift or station(s) in a foodservice operation.
Certifying Organization
American Culinary Federation, Inc.
View OrganizationDetails
If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? No
Related Programs
16 Culinary Arts programs on Career School App.
Keiser University
Culinary Arts
Associate Degree
AccreditedOn-CampusFinancial Aid
Tallahassee Campus
Tallahassee, FL
Next start
Nov 23, 2026
Duration
24 Months
App fee
$55
Tuition
$12,908 / Semester
Institute of Technology
Culinary Arts
Diploma
On-CampusFinancial Aid
Clovis
Clovis, CA
Next start
Rolling enrollment
Duration
40 Weeks
App fee
None
Tuition
$19,680 for the Program
Institute of Technology
Culinary Arts
Diploma
On-CampusFinancial Aid
Modesto
Modesto, CA
Next start
Rolling enrollment
Duration
40 Weeks
App fee
None
Tuition
$19,680 for the Program
New Orleans Culinary & Hospitality Institute
Culinary Arts
Certificate
On-CampusFinancial Aid
New Orleans
New Orleans, LA
Next start
Rolling enrollment
Duration
—
App fee
None
Tuition
$16,000 for the Program
Keiser University
Culinary Arts
Associate Degree
AccreditedOn-CampusFinancial Aid
Sarasota Campus
Sarasota, FL
Next start
Nov 23, 2026
Duration
24 Months
App fee
$55
Tuition
$12,908 / Semester
Suggested because Certified Sous Chef applies to Chefs and Head Cooks. Confirm with the school that its curriculum covers this exam.
Related Careers
Other Certifications from American Culinary Federation, Inc.
Certified Chef de Cuisine (CCC)
View details →
Certified Culinarian (CC)
View details →
Certified Culinary Administrator (CCA)
View details →
Certified Culinary Educator (CCE)
View details →
Certified Executive Chef (CEC)
View details →
Certified Executive Pastry Chef (CEPC)
View details →
Certified Fundamentals Cook (CFC)
View details →
Certified Fundamentals Pastry Cook (CFPC)
View details →
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